We've had intermittent rain and sun the past few days. It's been a perfect combination of weather to cause amazing things to happen in the garden. Let's go outside and see how our spring garden is coming along! For about a month now, we've been harvesting and eating some of our early season produce, such as the lettuce, kale, spinach and swiss chard (see below). Yesterday, I couldn't stop myself from picking some of the broccoli leaves. I made a casserole with them based on an idea from a friend. It used about a dozen of the giant broccoli leaves, which I blanched for about 15 seconds and then put into ice water. Then, I filled each leaf with a cooked meat and bulgur mixture (the mixture also had tomatoes and sharp cheddar). Then I rolled the leaf (kind of like a tiny burrito) and lined them up in a 9x13 pan. Once the pan was filled with the broccoli rolls, I sprinkled fresh Parmesan cheese on top and then baked the casserole in the oven a...