After picking most of the apples from our heritage apple tree (I picked all the ones I could reach with our pole picker), I realized there were not as many as we originally thought. But we still had a good harvest!
This was enough apples to put four little pies into the freezer for enjoying this fall and winter, and can 8 pint-sized jars of apple cider along with 12 half-pints of applesauce. The scraps went to the deer this year since we didn't eat the apple-cinnamon jelly and apple-pepper jelly I made in previous years well enough to bother with making jelly again.
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