Vintage Home and Farm

It's getting to be that time of year when we don't plan to spend much on produce at the grocery store. We also don't need to buy eggs. Today, I filled the fridge with lettuce, spinach, artichokes, cilantro, and green onions from our garden. I also hard-boiled some eggs from our farm.  We restock the fridge with produce from our garden every few days, and also have enough to share with family and friends.  Keeping a garden really helps lower the food budget, as a pack of seeds costs only about $2-4, and from that we can grow $20-$100 worth of food. Saving some seeds from the harvest makes it even more valuable, especially if you're growing heirloom varieties, since the next generation of plants will remain similar to the parent. If you plant perennials, it's possible you'll then have food from those plants year after year - perhaps never having to plant those items again! It does require work to establish a garden and keep up with the weeds. The soil also needs t...

Howdy, all! It's been a while, so we figured it was time for another farm update. Over the past few months, we've made progress here on our little family farm. One of the biggest accomplishments was assembling the greenhouse.  We bought our greenhouse kit from Costco over the winter. Paul then assembled the walls in the Corral, which you may recall is the bonus family room in our house. It's a room in the house that we can close off and use for special things like that. Anyway, we needed to clean out that room for a guest who will be coming in a few weeks, which motivated us to finally assemble the greenhouse outside. It meant leveling the ground, which was a project in and of itself. The project is finally done, though, and of course, I've already filled the inside with plants and seeds in pots. We still need to cover the floor with gravel and install a few wooden benches, but placing the pots on the ground works for now. I'm so proud of Paul's accomplishment. ...

 I just noticed that the swifts (a type of bird) have returned, and they are at least a month early. It's been significantly warmer this winter and we've had no snow, which is an usual pattern here. In past years, we've had at least two lengthy episodes of snow, usually one in December and another in February, with 12 to 18 inches of accumulation. We've had zero snow this year. Also, the temperatures are normally much lower, with overnight lows in the 20s and 30s, and a few dips into the 10s. This year, the overnight lows have only reached 28 degrees a couple of times, and have mostly been in the 30s and 40s. We're up to the 50s during the daytime now. So, obviously, the birds decided to migrate here earlier than usual due to warmer temperatures in the region. The reason I noticed they were present is because they often fly swiftly down the exterior of the house right outside the kitchen window, which during the daytime causes a noticable shift in the sunlight. They...

This has been a difficult year. First, our sweet doggy Mojo passed away, and now we have to say goodbye to Tipper. She had lymphoma in her tummy. Poor little girl. We will miss her so much. Tipper's mom, Lily, was a stray cat that we took in years ago when we lived in our other house. She was found by one of my co-workers, Sandy, who asked if anyone was willing to take in a stray. After we adopted Lily, we realized she was pregnant. She had a large litter of kittens, and we kept two and gave away the rest. Tipper was one of the kittens we kept; Gray Guy is the other. We named her Tipper because she had a white tip at the end of her black tail. Before we named her Tipper, I used to call her cow kitty. Her markings were similar to those of a black and white spotted cow, and I can recall times when, after feeding, she had a really chubby belly and milk on her chin. She reminded me of a happy little cow. Tipper had a long and happy life, sleeping on the bed (usually under the covers), ...

Our garden is still producing cool season crops. Today, I went out to see what I could find, and discovered many lovely vegetables ready for harvesting and enjoying. Come with me as I poke around in the garden at the end of December in Garden Zone 8b. Don't mind the mess...the garden is overgrown right now, mainly because it's hard for me to keep up with it in the late summer when everything is growing like crazy. At that time, it's too hot outside for me to weed and trim it all. Plus, the ground gets rather hard during the summer, so digging up weeds is a lot more work than if I were to simply wait until the rainy season starts again. I do my weeding when the ground is soft. I've been working on weeding small sections at a time, now that the soil is much softer from all the rain we've had. As I work, I put down some type of mulch to protect the soil. This also helps me see where I've already weeded versus what still needs to be done. Above, notice the garlic th...

It has been a quiet and peaceful Christmas here on the farm. We've been relaxing and enjoying spending time with our family and all the little animals that live here on the farm. Sending warm and happy wishes your way for a cheerful holiday, and a New Year that brings you peace and prosperity!