Vintage Home and Farm

We have a white Leghorn hen who flies out of the coop every morning, walks to the front of the house, climbs up into the flowerbed by our front door, and lays her egg. Below, she has arrived from the backyard coop. Next, she jumps up into the flowerbed to the place she has chosen. She then crawls partway under the leaves of the irises to her slightly hidden spot. She fluffs the small pile of hay that I put there for her after we had discovered that this is where she is laying her eggs. I figured if she is going to lay eggs there, she might as well have a decent nest. She nestles down into a comfortable position. A while later, she leaves, and there is her egg in the nest. She returns to the coop and flies back in. We would have never known this was going on, except that there were not very many eggs in the coop, and I suspected that eggs were being laid elsewhere. I had been on the lookout for eggs for some time. Then, the other day, Paul spotted three eggs in this flowerbed nest. Aha!...

About a month ago, our little family farm applied to become a Certified Wildlife Habitat through the Washington Department of Fish and Wildlife. We're so pleased to announce that the farm has been accepted, and we've since received a sign to hang outside.  By doing this, we are committing to following guidelines for improving the habitat on our farm and helping nature thrive. We started in that direction simply because we love nature and are excited to see so many pollinators, birds, and wild animals on and around the farm.  A recent purchase to help with this effort was a birdbath for the front yard. It took a few days for the birds to start using it. The most unusual birds to use it so far were crows. I wish I had my phone at the time so I could take pictures of them, as it was funny to see those giant birds splashing around and drinking from it. We've also had success this year feeding the hummingbirds. There are so many hummers around here right now. They are enjoying a...

We've never seen garter snakes get as large as they do here. You may recall a prior year when we had a mama snake living in the flowerbed up by the house ( see the story here ). She would come out of her hiding spot and sun herself near the front door, and we'd be startled to see her there. She grew to at least 5 feet long and was a good four inches in diameter, if not more. Over the weekend, we spotted a new giant garter snake hiding in our garage. This one is maybe three inches in diameter at its thickest point, and about two-and-a-half to three feet long. But it's early in the growing season yet, so I'm sure she'll get much larger. Here she is slithering out from the garage. We also managed to get her on video. Paul happened to be washing the car at the time. When the snake was still inside the garage, he saw her in the corner near the car-washing supplies. I had to go in there to get his supplies (he's squeamish about snakes), and let me tell you, even thoug...

For about five years now, I have been harvesting our garlic scapes and making garlic scape pesto ( see our article with the recipe ). This is the first year I've harvested leek scapes, although I've been growing leeks for several years and have noticed they develop a flower on top, similar to garlic and onions. Last year, I observed that our local natural foods grocery store, Country Aire, had bundles of leek scapes for sale in their produce section. At the time, I hadn't known that the flower and stem of a leek are called a scape, similar to garlic, so when I saw the sign on the basket of leek scapes in the store, I was super excited and decided that I would harvest my leek scapes the following year (which is now) and make something with them. Above is my harvest. The tall, long scapes at the front are from leeks. Behind the leeks are the curly garlic scapes. Only hardneck garlic varieties produce a scape. You should always harvest garlic scapes when they are still curled,...

It's getting to be that time of year when we don't plan to spend much on produce at the grocery store. We also don't need to buy eggs. Today, I filled the fridge with lettuce, spinach, artichokes, cilantro, and green onions from our garden. I also hard-boiled some eggs from our farm.  We restock the fridge with produce from our garden every few days, and also have enough to share with family and friends.  Keeping a garden really helps lower the food budget, as a pack of seeds costs only about $2-4, and from that we can grow $20-$100 worth of food. Saving some seeds from the harvest makes it even more valuable, especially if you're growing heirloom varieties, since the next generation of plants will remain similar to the parent. If you plant perennials, it's possible you'll then have food from those plants year after year - perhaps never having to plant those items again! It does require work to establish a garden and keep up with the weeds. The soil also needs t...

Howdy, all! It's been a while, so we figured it was time for another farm update. Over the past few months, we've made progress here on our little family farm. One of the biggest accomplishments was assembling the greenhouse.  We bought our greenhouse kit from Costco over the winter. Paul then assembled the walls in the Corral, which you may recall is the bonus family room in our house. It's a room in the house that we can close off and use for special things like that. Anyway, we needed to clean out that room for a guest who will be coming in a few weeks, which motivated us to finally assemble the greenhouse outside. It meant leveling the ground, which was a project in and of itself. The project is finally done, though, and of course, I've already filled the inside with plants and seeds in pots. We still need to cover the floor with gravel and install a few wooden benches, but placing the pots on the ground works for now. I'm so proud of Paul's accomplishment. ...